When ECCO FEI World Championships 2022 pays a visit to Herning from August 4-14, we will open our doors as a classic dinner restaurant.
In the evening, we will open a unique pop-up restaurant with Martin Hylleborg as guest chef. Martin Hylleborg is the former co-owner and chef at Restaurant Rebel and he was trained at the Michelin restaurant Ensemble in Copenhagen.
To make a reservation for groups of more than 12 people you have to contact us on:
Phone: +45 9712 3244
All groups are welcome (max. 150 people)
Make reservation (1-12 persons)
Evening menu, choose from 9 dishes.
- 2 dishes 60 euro
- 3 dishes 80 euro.
- Snacks 25 euro.
- The house’s organic wine menu
- Organic Sommelier special wine menu, inkl. welcome bubbles , snacks and water
- Mushroom ravioli with creamy mushroom sauce of dried Karl Johan and fried mushrooms with parsley and garlic (vegetarian)
- Cold-smoked salmon with crushed peas, garden herbs, chlorophyll and granny dressing
- Beef tartare with pickled currants, herb mayo, mustard with capers, crispy malt crumbs and cress
- Risotto with tomatoes, spinach, parmesan and pickled onions from the garden (vegetarian)
- Striploin with red wine glaze and marrow, pickled beets and celeriac
- Fried monkfish with browned butter and soy/ginger, chives and carrot purée
- Strawberry ice cream with lemon cream and blackberries in caramelized elderflower
- Gateau Marcel with raspberries and port wine syrup
- Vanilla ice cream with white chocolate and caviar