Mortensaften i Højhuset – Fredag

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MORTENSAFTEN I HØJHUSET  FREDAG

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Hvorfor lave andestegen selv, når man kan få Ulf til det?

Højhuset inviterer til Mortensand sharefood-style i Spisesalen, og vores køkkenchef garanterer for dejlig mad og hyggelig stemning ved de røde borde.

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Forret

Bruschetta med hhv. aubergine, løg og grønt og tatar af røget fisk

Hovedret

Confiteret andebryst med sprød kartoffel, sauce, bagt æble og kålsalat med syltede havtorn

Dessert som tilkøb

Crumble med årstidens frugt

Pris;

298 kr (forret + hovedret)

Drikkevarer tilkøbes i baren ved ankomst.

Billetter refunderes ikke medmindre eventet bliver aflyst.

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