Herning is often called “Buffet Herning”. However, the city is so much more than that. At Højhuset, we gladly make a delicious “Herning Buffet”, a luxurious brunch, an amazing banquet tailored to your taste or a simple well-prepared meal at our communal eating in Højhuset. And we won’t stop here. When large fairs and Dining Week in February and October are held in Herning, we also run a classic restaurant. And at New Years Eve you can pick up our New Years Eve menu as takeaway.
When the ECCO FEI World Championships is held, we serve lunch and open a pop-up restaurant with Martin Hylleborg and Restaurant Rebel by the stove. And just like that, an ambitious but casual restaurant is blended with a sprinkle of Michelin stardust.